10 oz. Choice Ribeye, hand cut and trimmed, then grilled to temp. Served with sautéed green beans and one side choice. Includes choice of one sauce: Cabernet Mushroom, Whiskey Peppercorn, or Bleu-Truffle Butter.
Grilled salmon with sautéed spinach, tomatoes, garlic, toasted almonds and dilled Beurre blanc. Served with rice pilaf and grilled veggie skewers.
Braised Boneless Shortrib
Classic French-braised beef short rib on a bed of house-made mashed potatoes with cabernet demi-glace reduction, crispy potato nest, grilled vegetable skewers, and horseradish aioli.
Santa Fe Burger
Grilled burger with melted pepper jack cheese, Ortega chili, guacamole, caramelized onions, lettuce, tomato, and zesty chipotle mayo.
West Coast BBQ Burger
Grilled burger with Applewood smoked bacon, melted cheddar cheese, house- made BBQ sauce, garlic aioli mayo, lettuce, tomato, caramelized onions, and topped with golden onion strings.
Pint House Burger
Grilled burger with marinated and roasted Portobello, bell pepper, muenster cheese, fried egg, bacon, arugula, and truffle aioli.